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📅 5/31/2026
Based on the attached storyboard images, create a 15-second horizontal 16:9 animated cooking video. Theme: Golden Fried Rice Follow the storyboard's panel sequence and turn it into a fast-paced cookin
Based on the attached storyboard images, create a 15-second horizontal 16:9 animated cooking video. Theme: Golden Fried Rice Follow the storyboard's panel sequence and turn it into a fast-paced cooking scene. Flow: Ingredients→ Chopping → Cracking and mixing eggs → Heated wok → Adding eggs and rice → Shaking the...
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Tags
cinematic-video
packshot
product-ad
food-product
cooking
food-beverage
kitchen
cinematic-lighting
golden-hour
close-up
low-angle
top-down
wide-shot
cinematic
photorealistic
glossy-surface
metal
wood
steam
flames
glistening-oil
mouthwatering
macro-lens
wide-angle
Prompt
Based on the attached storyboard images, create a 15-second horizontal 16:9 animated cooking video. Theme: Golden Fried Rice Follow the storyboard's panel sequence and turn it into a fast-paced cooking scene. Flow: Ingredients→ Chopping → Cracking and mixing eggs → Heated wok → Adding eggs and rice → Shaking the wok while raising flames Close-up of golden fried rice Plating → Hero shot of the finished dish Style: High-quality animated film style, cinematic lighting, god-tier food animation artwork, high definition, vibrant colors, strong sizzle appeal, steam, flames, glistening oil, glossy rice, mouthwatering rice terrorism vibe. Editing: Use rhythmic fast cuts, close-ups, extreme close-ups, low-angle shots, overhead shots, quick pans, and satisfying match cuts. Make it energetic and stylish while keeping the cooking process clear and easy to follow. Important: Do not make it a slideshow of still images. Naturally animate hand movements, wok motions, flying rice grains, steam, flames, and oil glistens. Maintain the same kitchen atmosphere and animation style throughout the entire video. Do not include text, subtitles, logos, or watermarks. Avoid distorted hands, crumbling ingredients, melted-like shapes, or unnatural movements.
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